Introducing Frankie and Her Delicious Mother’s Day Cakes

Introducing the culinary talent behind the cakes of Valentine’s Day and Mother’s Day at The Yurt: Frankie Michelini. Enjoyed by so many customers, these beautiful creations come from a mind inspired by art and European culture. Like fellow chef Enrico, Frankie’s cooking journey began in Italy with her family, Read more »

2021-03-03T16:39:20+00:00

Why we love veg!

We often get asked about our choice of menu items here at The Yurt, particularly why we place vegetarian and vegan food at the forefront of our menu. We pride ourselves on making all our food delicious and our menu celebrates a range of different ingredients. However, we also feel it is vitally important Read more »

2019-02-15T12:30:41+00:00

Sweet Survival

Providing you with the sweet necessities to survive the winter weeks. Now that we have turned the clocks back and the light relief that the extra hour of sleep brought us has near enough worn off, the cold dark evenings have left us in need of an indulgence in the shape of some deliciously Read more »

2019-11-20T10:24:52+00:00