SOBELL HOUSE COOK BOOK
We are delighted to say that we are featured in this year’s Sobell House Cook Book. The book celebrates food and aims to raise awareness and funds for the hospice.
This second cookbook, Food & Wellness, is a wonderful collection of over 30 vegetarian and vegan recipes with contributions from local restaurants, pubs and food producers. It also includes recipes from well-known people you will recognise alongside members of staff at Sobell House. There is a wonderful recipe for Whole Eggs in Coconut Masala from Rick Stein; a very tasty Tzatziki from Oxford’s Florence Pugh; a Burrata with Broad Bean and Almond Pesto from our national treasure and friend of Sobell House, Huw Edwards and a mouth-watering Bengali Dhal from Sobell Charity Ambassador and ‘This Country’s Revd Francis’, Paul Chahidi.