Our aim is to offer fresh, simple food that is balanced in flavour and presented with flair. Our menus are curated by our head chef, Andrew, who takes pride in introducing new ideas to customers. All our menus always reflect seasonal ingredients from our local producers. We cater for all dietary requirements, and with a wide choice of vegetarian and vegan options, we always keep a clear focus on the sustainability of our offer. PLEASE NOTE: These are sample menus and may not reflect exactly what is available on the day.