With all of the media coverage surrounding climate change, it can be easy to question if individual actions have a sizeable impact on our planet. However, with around 8 million pieces of plastic entering our oceans each day, it is more important than ever to make a difference.
The hospitality sector has a huge responsibility to lead the way in sustainable living, with consumer interest reaching a new high before the pandemic hit in 2019. As life gets back to normal, restaurants and cafes have the opportunity to encourage sustainable living and make a large impact on our planet in the process.
There are a variety of ways in which restaurants can help the environment and our Yurt restaurant is no exception. We have identified 3 key areas in the Yurt restaurant that we believe have the biggest impact on our environment: