Lynchgate Rosé, from the Bolney Estate, is bursting with red berry flavour and is similar in style to Provence Rosé. Having recently won a silver medal in the 2022 Decanter World Wine Awards, judges commented on its fruity nature with subtle herb notes.
Complementary to The Yurt’s: Uig Lodge smokes salmon scotch egg, beetroot carpaccio and Longhorn beef tataki.
Pinot Noir, from the Bolney Estate, is an elegant, medium-bodied red wine which is silky in texture and full of mouth-watering flavour. Blackcurrant, fig and hints of black cherry create a delicious wine, perfect for autumn-winter dishes.
Complementary to The Yurt’s: slow braised Cotswold lamb shoulder, Indian-spiced cauliflower and dark chocolate delice.
To sample the collection, join us for a Winter Supper with English wines on Friday 25th November. Booking is essential – secure your place here: https://ticketpass.org/event/EWJKKP/a-winter-supper-with-english-wines
Walk ins are welcome; bookings are advised. Should you wish to secure your table, email firstname.lastname@example.org or click here to book online.
Brunch and lunch are served Tuesday – Saturday from 09:00 – 14:30.
The set lunch menu is available from Tuesday – Thursday and changes every two weeks subject to the availability of local produce.