Awarded an AA Rosette, our menus celebrate the best of seasonal, locally sourced ingredients, many grown in our own Yurt Kitchen Garden just steps from the restaurant. We work closely with local growers and artisans to bring you fresh, sustainable produce that reflects the flavours of Oxfordshire.

Our talented Head Chef Andrew curates every menu with passion, offering a variety of dishes to suit all tastes and dietary requirements. Whether you’re joining us for brunch, lunch or a special occasion, you’ll enjoy fabulous flavours in a relaxed, welcoming atmosphere.

For a more intimate experience, book one of our private dining huts, perfect for gatherings with friends and family. Nestled in the leafy countryside, The Yurt is the ideal spot to unwind and indulge. Advance booking is recommended.

We’re open Tuesday to Saturday for brunch from 09:00am to 11:45am and lunch from 12:00pm until last orders at 14:30pm, and we’re closed on Sundays and Mondays.

In a drive towards sustainability, we will no longer be accepting cash in our retail and Yurt departments.