A Moroccan M’Hencha Treat
This beautiful, exotic-looking pastry treat is a Moroccan delicacy which has managed to find itself in our Yurt this winter! Also known as the “snake cake”, its coiled form shares a resemblance of a serpent-like creature. Despite its name, this winter warmer makes for a delicate yet punchy flavour to satisfy those sweet cravings and is best enjoyed alongside one of our festive chai lattes, whilst sitting comfortably by the cosiness of our log burner.
Right about now, the Christmas enthusiasts amongst you will be looking ahead and planning the festive period. Despite the Scrooges claiming that your excitement is far too premature, I would think that visions of your beautiful, colour-schemed tree and plans of who’s bringing what to contribute to Christmas dinner are well underway! So, where better place to plan your Christmas list than over a warming combination of coffee and festive frangipane delights?