YURT BLOGS

Keep up to date with what we have going on in our Yurt Café

Yurt Blogs

Introducing Frankie and Her Delicious Mother’s Day Cakes

Introducing the culinary talent behind the cakes of Valentine’s Day and Mother’s Day at The Yurt: Frankie Michelini. Enjoyed by so many customers, these beautiful creations come from a mind inspired by art and European culture. Like fellow chef Enrico, Frankie’s cooking journey began in Italy with her family, where her grandmother was a significant influence. “My education gave me a lot of inspiration too – studying art and comics has Read more »

Yurt Food From Home: Enrico’s Gnocchi

At The Yurt, we are proud to present dishes from skilled food connoisseurs with imagination and ingenuity behind their craft. As the world around us starts to show the hopeful signs of spring, one of our chefs, Enrico, reflects on how the environment is his main inspiration behind our seasonal menus. As he explains, “It’s very simple: nature provides us with the right substance at that specific time of year, so that we eat what we Read more »

Why we love veg!

We often get asked about our choice of menu items here at The Yurt, particularly why we place vegetarian and vegan food at the forefront of our menu. We pride ourselves on making all our food delicious and our menu celebrates a range of different ingredients. However, we also feel it is vitally important that we do our bit for the environment wherever we can. Animal agriculture is responsible for 91% of Read more »

Sweet Survival

Providing you with the sweet necessities to survive the winter weeks. Now that we have turned the clocks back and the light relief that the extra hour of sleep brought us has near enough worn off, the cold dark evenings have left us in need of an indulgence in the shape of some deliciously warm winter treats.  Something I like to call, the very necessary: “sweet survival” technique. This winter at the Read more »